Amount of nutrients in 100 g (grams) of McDONALD'S, Hot Fudge Sundae.
| Nutrient | Amount and Unit | Percentage |
Water
|
58.81 g
|
58.81%
|
Energy (calorie)
|
186 kcal
|
|
Energy (joule)
|
778 kJ
|
|
Protein
|
4.14 g
|
4.14%
|
Total lipid (fat)
|
5.91 g
|
5.91%
|
Ash
|
1.09 g
|
1.09%
|
Carbohydrate, by difference
|
30.05 g
|
30.05%
|
Fiber, total dietary
|
0.4 g
|
0.4%
|
Sugars, total
|
26.89 g
|
26.89%
|
Sucrose
|
19.69 g
|
19.69%
|
Glucose (dextrose)
|
0.79 g
|
0.79%
|
Fructose
|
0.22 g
|
0.22%
|
Lactose
|
5.86 g
|
5.86%
|
Maltose
|
0.32 g
|
0.32%
|
Galactose
|
0 g
|
|
Calcium, Ca
|
139 mg
|
0.14%
|
Iron, Fe
|
0.83 mg
|
|
Magnesium, Mg
|
19 mg
|
0.02%
|
Phosphorus, P
|
128 mg
|
0.13%
|
Potassium, K
|
246 mg
|
0.25%
|
Sodium, Na
|
94 mg
|
0.09%
|
Zinc, Zn
|
0.56 mg
|
|
Copper, Cu
|
0.051 mg
|
|
Manganese, Mn
|
0.066 mg
|
|
Thiamin
|
0.042 mg
|
|
Riboflavin
|
0.226 mg
|
|
Niacin
|
0.151 mg
|
|
Pantothenic acid
|
0.749 mg
|
|
Vitamin B-6
|
0.052 mg
|
|
Folate, total
|
0 µg
|
|
Folate, food
|
0 µg
|
|
|
Vitamin B-12
|
0.55 µg
|
|
Vitamin A, RAE
|
81 µg
|
|
Retinol
|
81 µg
|
|
Vitamin A, IU
|
270 IU
|
|
Vitamin E (alpha-tocopherol)
|
0.19 mg
|
|
Fatty acids, total saturated
|
3.592 g
|
3.59%
|
8:0 octanoic, caprylic fatty acid
|
0.086 g
|
0.09%
|
10:0 decanoic, capric fatty acid
|
0.125 g
|
0.12%
|
12:0 dodecanoic, lauric fatty acid
|
0.799 g
|
0.80%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.55 g
|
0.55%
|
15:0 monounsaturated fatty acid
|
0.032 g
|
0.03%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.135 g
|
1.14%
|
17:0 heptadecanoic, margaric fatty acid
|
0.02 g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.836 g
|
0.84%
|
20:0 eicosanoic, arachidic fatty acid
|
0.01 g
|
0.01%
|
22:0 saturated fatty acid
|
0 g
|
|
Fatty acids, total monounsaturated
|
1.045 g
|
1.04%
|
|
14:1 monounsaturated fatty acid
|
0.021 g
|
0.02%
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.035 g
|
0.04%
|
|
17:1 monounsaturated fatty acid
|
0.007 g
|
0.01%
|
18:1 undifferentiated
|
0.981 g
|
0.98%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.22 g
|
0.22%
|
|
18:2 undifferentiated
|
0.198 g
|
0.20%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.018 g
|
0.02%
|
20:2 n-6 c,c
|
0 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.005 g
|
|
Fatty acids, total trans
|
0.242 g
|
0.24%
|
Cholesterol
|
13 mg
|
0.01%
|